Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Basin Taps Swivel Spout Faucet Copper Hot and Cold Wash Basin Faucet European Waterfall Single Hole Basin Faucet Hakkasan celebrates World Pride in New York
In partnership with OM Organic Mixology and Broadway…